This is catering that moves about in a vehicle that is intended to carry food. This includes parking lot vendors, and vendors that operate at festivals and fairs.
Advantages:
– Mobile catering is by nature a part-time venture with low start-up costs
– Mobile catering can be done while running another business or standard restaurant
Disadvantages:
– All the equipment needed for the entire catering operation is required to fit inside a cramped vehicle
– While moving about as a mobile caterer, it is difficult to establish a recognized brand or to gain a reliable customer base
